Morning bunsThese take a lot of love and time, but are ABSOLUTELY worth it. They are buttery and sweet, so keep these for a special occasion. I had my first morning bun in 2015 in Noosa Qld, and fell in love with them. I couldn't find them in Perth, so worked out the recipe. Charlie loves them without the final sugar coating, but I think the final sugar coating is a must!Egg & bacon on the goThis is my favourite on the go breakfast for during the week. You can add other things to this including chopped asparagus, tomato and mushrooms. I often cook them on Sunday and store them in the fridge - they will last about 3 days. They also freeze well. They can be eaten hot or cold.