Salad full of colour and will quickly become a family favourite. Serve with guacamole and grilled chicken for a quick delicious dinner.
Crush garlic
Finely chop chives
Mix garlic, chives, lemon, sour cream and milk together to make dressing.
Cook corn on BBQ or in microwave for 3 minutes, when cool remove kernels off cob
Thinly slice red onion
Peel and roughly chop cucumber
Chop Capsicum
Cut cherry tomatoes in half
Add thyme leaves
Toss salad, combine with salad dressing
Gently add in rocket and corn chips just prior to serving
Servings 0