Greek saladGreek salad is one of my all time favourite salads. If made properly with really fresh produce it should have lots of crunch, balanced with the creaminess of the feta. I prefer to use a good marinated feta such as Margret River Marinated Feta or South Cape Marinated Feta. However, you can use a plain feta if you prefer a less aromatic greek salad.Tomato and basil saladThis is a great salad to pair with the shaved cucumber salad. I love the freshness of the basil and the creamy bocconcini. If you can't source bocconcini (small mozzarella cheese balls) just use a large mozzarella cheese ball. Also make sure you use freshly cracked pepper.ColeslawColeslaw is my go-to favourite salad for a quick lunch. I often pair it together with shredded chicken (I keep a stash in the freezer), avocado and beetroot relish.Potato SaladPotato salad is a filling salad, so a good one to serve when you have lots of guests over. I use a lot of basil in mine to lift the flavour, but you can leave the basil out and put a tablespoon of grainy seeded mustard.Shaved cucumber saladThis is a simple light salad that is great served with salmon or spice foods (and the sweet green chili sauce). The sliced cucumber is cooling and crunchy - you can also bulk it up with a handful or two of rocket.Taco SaladSalad full of colour and will quickly become a family favourite. Serve with guacamole and grilled chicken for a quick delicious dinner.