Coleslaw is my go-to favourite salad for a quick lunch. I often pair it together with shredded chicken (I keep a stash in the freezer), avocado and beetroot relish.
250g green and/or red cabbage
1 green apple
¼ red onion
Large handful mint leaves
Salt & pepper
1-2 tbs mayonnaise*
The recipe provides Thermomix instructions, but you can also do this in a food processor by using the chopping blades.
- Roughly chop cabbage and carrot.
- Core and quarter apple.
- Place all ingredients into mixing bowl and chop 2-3 sec, speed 4.
- Scrape down sides of bowl and repeat until desired consistency is achieved.
- Taste, season with salt and pepper as required. Note:
* See mayonnaise recipe.
Make this straight after you make mayonnaise (don't wash bowl and don't add more mayonnaise until you have tasted it).