AuthorSue-Anne
DifficultyBeginner

These cookies can be chewy in the middle or crunchy all the way through if you cook them a minute or two longer. You can also cook a small batch, and roll the cookie dough into a log and wrap in glad wrap, pop in the freezer and defrost and cook on another day. Wrap in smaller portions if you only want to cook half a dozen cookies at a time. Be warned! If you don't wrap and freeze straight away, you will end up baking and eating them all - they are MOREISH!

[cooked-sharing]

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 

Category,

 

Ingredients

  • 160g butter, chopped
  • 180g brown sugar
  • 55g white sugar
  • 2 eggs
  • 2 tsp vanilla bean powder (or extract)
  • 4 drops wild orange oil (click to order)
  • 200g self raising flour
  • 200g plain flour
  • 200-250g choc chips

Thermomix method

  1. Preheat oven to 180 deg celcius, line baking tray with baking paper
  2. Melt butter 4mins/60c/4 speed
  3. Add sugars, mix 2mins/4 speed
  4. Add eggs, vanilla and wild orange oil, mix 30sec/4 speed
  5. Add choc chips and mix thoroughly manually with spatula
  6. Roll into walnut size balls, space out on baking paper lined tray
  7. Use a fork to press cookies down ever so slightly (if you flatten them too much they will end up crunchy in the centre)
  8. Cook for 10 minutes for chewy centre, 12 minutes for crunchy centre

Traditional method

  1. Preheat oven to 180 deg celcius, line baking tray with baking paper
  2. Melt butter in microwave at 30 sec intervals, stirring each time, until fully melted
  3. Using a hand mixer or food processor, place the butter, brown sugar,  and vanilla,  and process until the mixture is creamy
  4. Add eggs and wild orange oil, process until combined
  5. Add flour and choc chips and mix thoroughly manually with spatula
  6. Roll into walnut size balls, space out on baking paper lined tray
  7. Use a fork to press cookies down ever so slightly (if you flatten them too much they will end up crunchy in the centre)
  8. Cook for 10 minutes for chewy centre, 12 minutes for crunchy centre

 

 

Ingredients

Directions

Jaffa Choc Chip Cookies