These cookies can be chewy in the middle or crunchy all the way through if you cook them a minute or two longer. You can also cook a small batch, and roll the cookie dough into a log and wrap in glad wrap, pop in the freezer and defrost and cook on another day. Wrap in smaller portions if you only want to cook half a dozen cookies at a time. Be warned! If you don't wrap and freeze straight away, you will end up baking and eating them all - they are MOREISH!
Serving Size 36