AuthorSue-AnneCategoryDifficultyBeginner

Salad full of colour and will quickly become a family favourite. Serve with guacamole and grilled chicken for a quick delicious dinner.

Yields8 Servings
Prep Time15 mins

Ingredients

Sour cream dressing

½ cup sour cream 
2 tbsp milk
½ juice of lemon
1 crushed garlic
1 bunch of chives. chopped

Salad

1 red onion
1 continental cucumber
1 red capsicum
500g cherry tomatoes
4 ears of corn
5 sprigs thyme
100g baby rocket
200g plain corn chips

General Directions

 

Salad dressing

  1. Mix sour cream ingredients together. 
  2. Set aside.

Salad

  1. Cook corn cobs in microwave in its leaves for 3 minutes, or strip leaves and char-grill on BBQ until cooked.
  2. Thinly slice red onion.
  3. Peel and roughly chop cucumber. Roughly chop red capsicum.
  4. Slice cherry tomatoes in half (or quarter if they are large).
  5. Using a knife, take kernels off cobs (once cool enough to handle).
  6. Mix salad together, adding leaves from thyme.
  7. Gently mix dressing through salad, adding rocket and corn chips just prior to serving.

Ingredients

Dressing
 1 Garlic clove
 1 Bunch of chives
 0.50 cup Sour cream
 0.50 Lemon
 2 tbsp Milk
 Salt & pepper to taste
Salad
 1 Red Onion
 1 Continental cucumber
 4 Corn cobs
 1 Red capsicum
 500 g Cherry tomatos
 5 Sprigs of fresh thyme
 100 g Rocket
 150 g Plain corn chips

Directions

Dressing
1

Crush garlic

2

Finely chop chives

3

Mix garlic, chives, lemon, sour cream and milk together to make dressing.

Salad
4

Cook corn on BBQ or in microwave for 3 minutes, when cool remove kernels off cob

5

Thinly slice red onion

6

Peel and roughly chop cucumber

7

Chop Capsicum

8

Cut cherry tomatoes in half

9

Add thyme leaves

10

Toss salad, combine with salad dressing

11

Gently add in rocket and corn chips just prior to serving

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